Dive into the juicy delight of pure Kiwi flavor with Al Burj’s 50g hookah blend. This is a straightforward, single-note flavor that hits with a fresh and fruity punch from the very first puff. You can also blend it with complementary flavors like mint, paan, vanilla, or spring water to elevate your smoke session.

Key Highlights:

Primary Taste: Pure, juicy Kiwi
Secondary Taste Option: Great for mixology with mint, paan, supari, and more
Smoke Quality: Smooth, flavorful clouds from the start
Longevity: Lasts over 50+ minutes when packed properly
Aroma: Sweet and fruity without being overpowering
Packaging: Comes in a resealable 50g pouch
Ingredients: Natural molasses, glycerine, and flavoring
Brand Trust: Manufactured by Kuber Group, a well-known name in the shisha industry

Why Choose Al Burj Kiwi?

Delivers a refreshing experience for fruit-flavor lovers
Budget-friendly without compromising quality
Compatible with all types of hookah setups
Trusted by thousands of shisha enthusiasts across India
Mixes effortlessly with other flavors for custom taste sessions

FAQ – Al Burj Kiwi Flavor

Q: How does it compare to other kiwi flavors on the market?
A: Al Burj’s Kiwi flavor stands out for its richness and authenticity. It’s a top pick for kiwi lovers looking for a true, fruity experience.

Q: How long will it last in a single session?
A: A well-packed bowl offers 50+ minutes of consistent flavor and thick smoke.

Q: Is it beginner-friendly?
A: Absolutely! Its smooth texture and balanced strength make it perfect for both beginners and seasoned smokers.

Q: Where can I buy it?
A: Order online from Clesho.in to get the best prices and fresh stock.

Q: What can I mix it with?
A: Popular choices include mint, paan, supari, vanilla, and even spring water for a cool twist.

How to Use:

Mix it: Before use, gently knead the pouch to blend the juices.
Pack it: Sprinkle evenly into your chillum or bowl – not too tight, not too loose.
Foil & Heat: Cover with foil, place hot coals on top, and enjoy the smooth session.
Store it right: Keep it sealed in a cool, dry place. (No fridge – that’s for food!)

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